Recipe of Speedy Creamy Parmesan Garlic Brussel Sprouts

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Creamy Parmesan Garlic Brussel Sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Parmesan Garlic Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Parmesan Garlic Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Parmesan Garlic Brussel Sprouts is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Parmesan Garlic Brussel Sprouts estimated approx 20m.

To begin with this particular recipe, we must prepare a few ingredients. You can have Creamy Parmesan Garlic Brussel Sprouts using 9 ingredients and 3 steps. Here is how you cook it.

This is my go-to side dish. It's so creamy and delicious! Origin: therecipecritic.com

Ingredients and spices that need to be Take to make Creamy Parmesan Garlic Brussel Sprouts:

1. 1 1/2 pounds brussels sprouts (halved)
2. 1 tablespoon olive oil
3. 3 cloves garlic (minced)
4. 1/2 vegetable broth
5. 1/2 cup heavy cream
6. 2 teaspoons cornstarch
7. 1/2 cup grated parmesan cheese
8. 1 teaspoon Italian seasoning
9. salt and pepper to taste

Instructions to make to make Creamy Parmesan Garlic Brussel Sprouts

1. In a medium sized skillet add the brussels sprouts, olive oil and garlic. Sauté until almost tender about 5-7 minutes. Remove the Brussels sprouts and set aside.
2. Add the vegetable broth, heavy cream, and cornstarch and whisk together until smooth. Add the Parmesan cheese, Italian seasoning, and salt and pepper. Simmer until the sauce starts to thicken.
3. Add the Brussels sprouts and toss to coat in the creamy sauce until heated through.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Creamy Parmesan Garlic Brussel Sprouts. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!