Recipe of Speedy Baby Lima Beans with Ham and Greens

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Baby Lima Beans with Ham and Greens. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baby Lima Beans with Ham and Greens, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baby Lima Beans with Ham and Greens delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baby Lima Beans with Ham and Greens is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baby Lima Beans with Ham and Greens estimated approx 2 hours.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Baby Lima Beans with Ham and Greens using 12 ingredients and 4 steps. Here is how you can achieve it.

Lima beans (butter beans) are a delicious and healthy way to get protein and fiber in one dish. Adding greens makes it even better! Instead of soaking the beans overnight I prefer the 1-hour "quick soak" method. The prep work can be done easily at the same time.

Ingredients and spices that need to be Get to make Baby Lima Beans with Ham and Greens:

1. QUICK SOAK: Pick over the beans, rinse. In a large pot, cover 1 cup of beans with 4 cups of water and 1/2 tsp baking soda. Boil for 2 minutes, remove from heat, cover and set aside for 1 hour
2. 1 Tbsp olive oil
3. 1 cup soaked beans
4. 1/2 onion, chopped
5. 4-5 cloves garlic, chopped
6. 1 bay leaf
7. 1/2 tsp celery salt (or a pinch of celery seed)
8. black pepper or red pepper flakes to taste
9. 3 cups water (or chicken stock, veggie stock)
10. 1 cup cooked ham, diced
11. large handfuls of fresh greens, torn into pieces if needed
12. salt to taste

Instructions to make to make Baby Lima Beans with Ham and Greens

1. In a large pot, saute the onion and garlic in olive oil for a few minutes.
2. Add the soaked beans, water or stock, bay leaf, celery salt and pepper. Mix well.
3. Bring to a gentle boil, cover with the lid off-center, and cook over low heat for 1-1/2 to 2 hours, depending on how you like them. Stir occasionally. You may need to add more water.
4. During the last 10 minutes of cooking, add the ham and greens. Mix well - add salt to taste. Serves 3-4. Recipe can be doubled.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to do too much heavy cooking through the practice.

So that's going to wrap it up for this exceptional food Recipe of Homemade Baby Lima Beans with Ham and Greens. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!