Recipe of Award-winning Dadar Jagung (corn omelet)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Speedy Dadar Jagung (corn omelet). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dadar Jagung (corn omelet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dadar Jagung (corn omelet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Dadar Jagung (corn omelet) estimated approx 30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Dadar Jagung (corn omelet) using 9 ingredients and 5 steps. Here is how you can achieve it.
So crunchy and delicious
Ingredients and spices that need to be Get to make Dadar Jagung (corn omelet):
- 2 corn (combed)
- 1 stalk spring onion
- 4 spoonful flour
- Spices
- 5 onion
- 3 cloves garlic
- 5 chilies (optional)
- 1 fingerroot
- Salt
Steps to make to make Dadar Jagung (corn omelet)
- Grinding the spices
- Grind half rough combed corn in the spices
- Add flour, cut small spring onion and mix well
- If the dough to viscous, add little bit of water or oil
- Deep fried
While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking through the process.
So that is going to wrap it up with this special food Simple Way to Make Perfect Dadar Jagung (corn omelet). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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