How to Prepare Favorite Emeril Lagasse basic tomato sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Award-winning Emeril Lagasse basic tomato sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Emeril Lagasse basic tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Emeril Lagasse basic tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Emeril Lagasse basic tomato sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Emeril Lagasse basic tomato sauce estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Emeril Lagasse basic tomato sauce using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Emeril Lagasse basic tomato sauce:

1. 1 tablespoon olive oil
2. 3/4 cup chopped yellow onion
3. 1 teaspoon minced garlic
4. 1/4 teaspoon salt
5. 1/4 teaspoon dried basil
6. 1/4 teaspoon dried oregano
7. 1/8 teaspoon ground black pepper
8. 1 (28 ounce) can whole peeled tomatoes (diced), and their juice
9. 1 (15 ounce) can tomato sauce
10. 4 teaspoons tomato paste
11. 1 cup chicken stock or waters
12. 1/2 teaspoon sugar

Instructions to make to make Emeril Lagasse basic tomato sauce

1. Heat olive oil in a medium pot over medium heat.
2. Add onions, garlic, salt, basil, oregano and black pepper
3. Cook until soft (4 minutes)
4. Add tomatoes and their juices, the tomato paste, water, and sugar and stir well.
5. Bring to a boil, lower heat to medium low and simmer uncovered until thick and fragrant. About 30 minutes stirring occasionally

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