How to Make Any-night-of-the-week Curried Broccoli Couscous

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Speedy Curried Broccoli Couscous. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curried Broccoli Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curried Broccoli Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curried Broccoli Couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curried Broccoli Couscous estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Curried Broccoli Couscous using 9 ingredients and 3 steps. Here is how you can achieve that.

By Dawn Perry

Ingredients and spices that need to be Get to make Curried Broccoli Couscous:

1. 1 tablespoons olive oil
2. 1 bunch broccoli, finely chopped
3. 1 red bell pepper
4. 1 teaspoon curry powder
5. 1/2 (1 teaspoon) turmeric
6. 1 cup canned chickpeas, rinsed
7. 1/2 cup golden raisins
8. salt
9. 3/4 cup couscous

Steps to make to make Curried Broccoli Couscous

1. In a large saucepan, heat the oil over medium-high heat. Add the broccoli and cook, tossing occasionally, until tender, 2 to 3 minutes.
2. Add the curry powder and tumeric, stir to combine. Stir in the chickpeas, raisins, 1 cup water, and ½ teaspoon salt and bring to a boil.
3. Stir in the couscous, cover, and remove from heat. Let steam 5 minutes, then fluff with a fork.

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So that is going to wrap this up with this exceptional food Recipe of Quick Curried Broccoli Couscous. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!